Steamed Mussels Featuring Chef Michael Visnick (Boca Raton, FL)
Ingredients: 1/4 Cup olive oil 1/4 Cup diced onions 1 Tablespoon chopped garlic 2 strips of sliced bacon 1 plum tomato diced 1/2 Cup white wine 1 Cup chicken stock 1/4 Cup fresh basil pinch of parsley salt and pepper 2 Tablespoons butter Dozen precooked mussels
