Delray Beach, Steak/Fine Dining.
Great Food. Bit noisy and not so elegant, but the food tastes are excellent. Background jazz sounds is a bonus, however the restaurant had to clear out a bit before you can hear it. We went for dinner and ordered from the “Tastings” menu. Our waiter, Chris, said that the selections were small but filling for $25 per person. He was right and quite a good waiter as well. He guided us through some excellent selections. We had their 6-oz Petit Filet with roasted garlic; and the Wood-Fired King Salmon. Both dishes were served perfectly. Sides included Pancetta Brussel Sprouts, Creamed Spinach and Asparagus. Each side dish was plentiful and deliciously prepared. The Caeser Salad was a bit skimpy, but tastes good as well. Desserts … small but just right … Macadamia Nut Brownie, Sorbet and best of all was Coconut-Pineapple Panna Cotta (Flan-like). The Tastings also includes 2 glasses of wine per person, and the wines are quite good. You definitely get your money’s worth here.
Located at 432 E. Atlantic Avenue, Delray Beach, FL.
Reviewed, July 2009.
